Anago Tempura is a crispy and light dish that highlights the delicate flavor of sea eel. To make this dish, you will need the following ingredients: - 2 anago fillets - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil, for frying To prepare the dish, follow these steps: 1. In a large bowl, whisk together the flour, cornstarch, and baking powder. Gradually add the ice-cold water, whisking until the batter is smooth. 2. Preheat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Cut the anago fillets into bite-sized pieces. Dip each piece into the batter, allowing any excess to drip off. 4. Carefully place the battered anago pieces into the hot oil. Fry for about 2-3 minutes, or until golden brown and crispy. 5. Use a slotted spoon or tongs to remove the anago tempura from the oil and transfer them to a paper towel-lined plate to drain excess oil. 6. Serve the anago tempura immediately with a dipp... Leer más
