Anago Sushi Rolls are a popular and delectable way to enjoy the delicate flavor of sea eel. To make these sushi rolls, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 anago fillets, grilled and seasoned - 1 cucumber, julienned - Pickled ginger, for serving - Wasabi, for serving - Soy sauce, for serving To prepare the sushi rolls, follow these steps: 1. Cook the sushi rice according to package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and evenly spread a thin layer of sushi rice on the nori, leaving about 1 inch of the top edge uncovered. 3. Place a grilled and seasoned anago fillet on top of the rice, followed by a layer of julienned cucumber. 4. Using the bamboo mat, carefully roll the sushi, applying gentle pressure to ensure a tight roll. Moisten the top edge of the nori with water to seal the roll. 5. Repeat ... Leer más
