Indulge in the earthy flavors of roasted beets and creamy goat cheese with this veggie sandwich. Start by roasting beets in the oven until tender. Let them cool, then slice them thinly. Toast some whole grain bread and spread a layer of goat cheese on one side. Place the roasted beet slices on the bread and top with arugula and a drizzle of balsamic glaze. This sandwich is not only visually stunning but also provides a good source of antioxidants from the beets.
