This sweet potato and black bean casserole is a hearty and satisfying dish that will keep you coming back for more. Made with roasted sweet potatoes, black beans, and a flavorful spice blend, this casserole is packed with protein and fiber. The sweet potatoes are roasted until tender and caramelized, while the black beans add a creamy texture and earthy flavor. Seasoned with cumin, paprika, and chili powder, this casserole has a smoky and spicy kick. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for a complete meal.
