This cauliflower and mushroom casserole is a comforting and flavorful dish that is perfect for a cozy dinner. Made with roasted cauliflower, sautéed mushrooms, and a creamy sauce, this casserole is a vegetarian twist on a classic comfort food. The cauliflower is roasted until golden and tender, while the mushrooms add a meaty texture and earthy flavor. The creamy sauce is made with a combination of milk, flour, and cheese, giving it a rich and velvety texture. Topped with a sprinkle of breadcrumbs and Parmesan cheese, this casserole is a delicious and satisfying meal.
