This butternut squash and quinoa casserole is a nutritious and filling dish that is perfect for a cozy dinner. Made with roasted butternut squash, cooked quinoa, and a creamy sauce, this casserole is packed with vitamins, minerals, and protein. The butternut squash is roasted until caramelized and tender, while the quinoa adds a nutty flavor and chewy texture. The creamy sauce is made with a combination of vegetable broth, Greek yogurt, and Parmesan cheese, giving it a rich and creamy taste. Topped with a sprinkle of breadcrumbs and fresh herbs, this casserole is a comforting and satisfying meal.
