This eggplant Parmesan casserole is a hearty and flavorful dish that is perfect for Italian food lovers. Made with breaded and fried eggplant slices, marinara sauce, and a blend of cheeses, this casserole is a delicious twist on a classic dish. The eggplant slices are breaded with a mixture of breadcrumbs, Parmesan cheese, and Italian herbs, then fried until crispy and golden. Layered with marinara sauce and a blend of mozzarella and Parmesan cheeses, this casserole is baked until bubbly and melty. Serve it with a side of pasta for a complete and satisfying meal.
