Southern Comfort: Floribbean Fusion Cooking is a cookbook that explores the fusion of Southern and Caribbean flavors in Floribbean cuisine. This cookbook features a collection of recipes that combine the comfort food of the American South with the vibrant spices and ingredients of the Caribbean. From dishes like jerk-spiced fried chicken and collard greens with coconut milk to sweet potato pie with a hint of rum, this cookbook offers a unique twist on classic Southern dishes. With step-by-step instructions and helpful cooking tips, Southern Comfort is a great resource for anyone looking to add a touch of Floribbean flair to their home cooking.
