This innovative prawn curry recipe combines the flavors of spicy coconut milk with succulent prawns. The dish is made by sautéing onions, garlic, and ginger in a pan until fragrant. Then, a mixture of spices like turmeric, cumin, and coriander is added to create a flavorful base. Coconut milk is then added to the pan, along with fresh prawns. The curry is simmered until the prawns are cooked through and the flavors have melded together. The result is a creamy and aromatic curry that pairs perfectly with steamed rice or naan bread.
