Goan prawn curry is a traditional Indian dish that is known for its rich and spicy flavors. To make this curry, start by marinating the prawns in a mixture of turmeric, red chili powder, and salt. In a separate pan, sauté onions, garlic, and ginger until golden brown. Then, add spices like cumin, coriander, and turmeric to create a fragrant base. Next, add coconut milk and tamarind paste to the pan, along with the marinated prawns. Simmer the curry until the prawns are cooked through and the flavors have melded together. Serve the Goan prawn curry with steamed rice or crusty bread for a satisfying meal.
