Salmon Nigiri is a type of sushi that consists of a slice of fresh salmon placed on top of a small mound of sushi rice. It is a simple yet delicious sushi dish that showcases the natural flavors of the salmon. To make Salmon Nigiri, you will need the following ingredients: - Sushi rice - Fresh salmon - Soy sauce - Wasabi - Pickled ginger To prepare Salmon Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Wet your hands with water to prevent the rice from sticking and shape small mounds of sushi rice. 3. Slice the fresh salmon into thin, bite-sized pieces. 4. Place a slice of salmon on top of each mound of sushi rice. 5. Serve the Salmon Nigiri with soy sauce, wasabi, and pickled ginger. Enjoy the simplicity and deliciousness of Salmon Nigiri, a classic sushi dish that is sure to satisfy your sushi cravings.
