Hamachi with Jalapeno Sashimi is a delicious and innovative dish that combines the delicate flavors of yellowtail with the spicy kick of jalapeno. This recipe is perfect for those who enjoy the freshness of raw fish and the heat of chili peppers. To make this dish, you will need the following ingredients: - Fresh Hamachi (Yellowtail) fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Fresh lime juice - Fresh cilantro leaves - Salt and pepper To prepare the Hamachi with Jalapeno Sashimi, follow these steps: 1. Start by slicing the Hamachi fillets into thin, bite-sized pieces. Make sure to use a sharp knife to get clean cuts. 2. Next, thinly slice the jalapeno peppers. Remove the seeds if you prefer a milder heat. 3. Arrange the Hamachi slices on a serving platter, and then top each slice with a slice of jalapeno. 4. In a small bowl, mix together soy sauce, sesame oil, lime juice, salt, and pepper. Drizzle this sauce over the Hamachi and jalapeno slices. 5. Garnish ... Leer más
