Hamachi with Jalapeno Roll is a creative and mouthwatering sushi roll that combines the delicate flavors of yellowtail with the spicy kick of jalapeno. This recipe is perfect for sushi lovers who enjoy a little heat in their rolls. To make this delicious roll, you will need the following ingredients: - Fresh Hamachi (Yellowtail) fillets - Fresh jalapeno peppers - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the Hamachi with Jalapeno Roll, follow these steps: 1. Start by cooking the sushi rice according to the package instructions. Let it cool to room temperature. 2. Thinly slice the Hamachi fillets and jalapeno peppers. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice on the nori, leaving a small border at the top. 5. Arrange the Hamachi and jalapeno slices on top of the rice. 6. Roll the sushi tightly using the bamboo mat, applyi... Leer más
