Hamachi with Jalapeno Ceviche is a refreshing and zesty dish that combines the delicate flavors of yellowtail with the tangy and spicy flavors of jalapeno and citrus. This recipe is perfect for those who enjoy the bright and vibrant flavors of ceviche. To make this delicious ceviche, you will need the following ingredients: - Fresh Hamachi (Yellowtail) fillets - Fresh jalapeno peppers - Fresh lime juice - Fresh orange juice - Red onion - Cilantro - Salt and pepper To prepare the Hamachi with Jalapeno Ceviche, follow these steps: 1. Start by slicing the Hamachi fillets into small, bite-sized pieces. 2. Thinly slice the jalapeno peppers, removing the seeds if desired. 3. Finely chop the red onion and cilantro. 4. In a bowl, combine the Hamachi, jalapeno peppers, red onion, and cilantro. 5. Add the fresh lime juice and orange juice to the bowl, and season with salt and pepper. 6. Gently toss the ingredients together to ensure everything is well-coated in the citrus juices. 7.... Leer más
