Indonesian prawn curry, also known as Gulai Udang, is a delicious and fragrant dish from Indonesian cuisine. This homemade recipe showcases the unique flavors of Indonesian spices. The curry is made with a blend of spices like turmeric, ginger, and lemongrass, along with coconut milk for a creamy texture. The prawns are cooked in this aromatic curry until they are tender and flavorful. Serve it with steamed rice or noodles for an Indonesian feast.
