This classic udon recipe features thick wheat noodles served in a flavorful broth, topped with crispy tempura. Here's what you'll need for this delicious dish: Ingredients: - 8 ounces of udon noodles - 4 cups of dashi broth - 2 tablespoons of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sugar - Tempura batter mix - Assorted vegetables for tempura (such as sweet potato, broccoli, and bell pepper) - Vegetable oil for frying Instructions: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the dashi broth to a simmer. Add the soy sauce, mirin, and sugar. Stir well to combine. 3. In a separate pot, heat vegetable oil for frying the tempura. 4. Prepare the tempura batter mix according to the package instructions. 5. Dip the assorted vegetables into the tempura batter, making sure they are well coated. 6. Carefully place the battered vegetables into the hot oil and fry until golden brown and crispy. Remove from the ... Leer más
