If you're looking for a twist on the classic udon recipe, try this spicy miso udon with tofu. Here's what you'll need: Ingredients: - 8 ounces of udon noodles - 4 cups of vegetable broth - 2 tablespoons of miso paste - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 teaspoon of chili paste - 1 cup of cubed tofu - Sliced green onions for garnish Instructions: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the vegetable broth to a simmer. Add the miso paste, soy sauce, sesame oil, and chili paste. Stir well to combine. 3. Add the cubed tofu to the broth and simmer for 5 minutes, or until heated through. 4. Divide the cooked udon noodles into serving bowls. Ladle the hot broth with tofu over the noodles. 5. Garnish with sliced green onions. 6. Serve hot and enjoy! This spicy miso udon with tofu recipe adds a kick of heat to the traditional udon dish. The combination of miso, soy sauce, and chili paste c... Leer más
