For a quick and easy udon recipe, try this stir-fried udon with vegetables. Here's what you'll need: Ingredients: - 8 ounces of udon noodles - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 small onion, thinly sliced - Assorted vegetables (such as bell pepper, carrot, and broccoli), thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of sesame oil - Sliced green onions for garnish Instructions: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pan or wok, heat the vegetable oil over medium-high heat. 3. Add the minced garlic and sliced onion to the pan. Stir-fry for 2-3 minutes, or until the onion is translucent. 4. Add the assorted vegetables to the pan and stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp. 5. Add the cooked udon noodles to the pan, along with the soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2-3 minutes, or un... Leer más
