This healthy version of butter chicken replaces the traditional heavy cream with coconut milk, making it lighter and dairy-free. The chicken is marinated in a blend of spices and yogurt, then cooked in a tomato-based sauce with aromatic spices like garam masala and turmeric. Serve it over a bed of cauliflower rice for a low-carb twist. This dish is packed with protein and flavor, making it a satisfying and nutritious option for a weeknight dinner.
