Replace traditional noodles with zucchini noodles, also known as zoodles, for a low-carb and healthy twist on butter chicken. Cook the chicken in a creamy tomato sauce with spices like cumin, coriander, and paprika. Spiralize zucchini into noodles and sauté them until tender. Serve the butter chicken over the zucchini noodles and garnish with fresh cilantro. This dish is not only delicious but also packed with nutrients and low in calories.
