Vegetarian Spring Rolls are a delightful variation of the classic recipe. Instead of meat or seafood, these rolls are filled with a medley of colorful vegetables like bell peppers, mushrooms, and bamboo shoots. The vegetables are stir-fried with some soy sauce and sesame oil to enhance their flavors. The crispy texture of the spring roll wrapper complements the tender and flavorful vegetable filling. These vegetarian spring rolls are perfect for those who prefer a meatless option or want to incorporate more veggies into their diet.
