Vietnamese Spring Rolls, also known as Gỏi cuốn, are a refreshing and healthy version of spring rolls. These rolls are made with rice paper wrappers filled with a combination of fresh herbs like mint, cilantro, and basil, along with vermicelli noodles, shrimp, and lettuce. The rolls are not deep-fried but rather served fresh or lightly steamed. They are often served with a peanut dipping sauce or a hoisin-based sauce for added flavor. Vietnamese Spring Rolls are a popular appetizer or light meal option, known for their vibrant colors and fresh taste.
