Thai Spring Rolls, also known as Poh Pia Tod, are a popular street food in Thailand. These rolls are filled with a combination of minced pork, shrimp, bean sprouts, and glass noodles. The filling is seasoned with Thai spices like garlic, chili, and fish sauce for a spicy and savory flavor. The rolls are then deep-fried until crispy and golden. Thai Spring Rolls are often served with a sweet chili dipping sauce or a tangy tamarind sauce. They make a delicious appetizer or snack, perfect for any Thai food lover.
