Filipino Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino dish. These rolls are typically filled with ground pork, carrots, onions, and garlic. The filling is seasoned with soy sauce and black pepper for a savory taste. The rolls are then deep-fried until crispy and golden. Lumpiang Shanghai is often served as an appetizer or as part of a main meal. They are commonly enjoyed with a sweet and sour dipping sauce or a vinegar-based sauce. These Filipino Spring Rolls are a crowd-pleasing dish, loved for their crunchy texture and flavorful filling.
