Korean Spring Rolls, also known as Yachaejeon, are a popular Korean appetizer. These rolls are filled with a variety of vegetables like carrots, mushrooms, and spinach. The vegetables are seasoned with soy sauce, sesame oil, and garlic for a delicious flavor. The rolls are then pan-fried until crispy and golden. Yachaejeon is often served with a soy-based dipping sauce or a spicy gochujang sauce. These Korean Spring Rolls are a great way to enjoy the flavors of Korean cuisine in a bite-sized and portable form.
