Indian Spring Rolls, also known as Vegetable Samosa, are a popular Indian snack. These rolls are filled with a mixture of mashed potatoes, peas, onions, and spices like cumin, coriander, and turmeric. The filling is wrapped in a thin pastry sheet and deep-fried until crispy and golden. Vegetable Samosas are often served with mint chutney or tamarind chutney for a burst of tangy flavor. These Indian Spring Rolls are a favorite street food and party snack, loved for their spicy and aromatic filling.
