Japanese Spring Rolls, also known as Harumaki, are a popular Japanese appetizer. These rolls are typically filled with a combination of vegetables like cabbage, carrots, and mushrooms, along with some protein like chicken or shrimp. The filling is seasoned with soy sauce, ginger, and garlic for a savory taste. The rolls are then deep-fried until crispy and golden. Harumaki is often served with a soy-based dipping sauce or a tangy ponzu sauce. These Japanese Spring Rolls are a delicious and crunchy appetizer, perfect for any Japanese food enthusiast.
