Greek Spring Rolls, also known as Tiropitakia, are a delicious Greek appetizer. These rolls are filled with a mixture of feta cheese, spinach, and herbs like dill and parsley. The filling is wrapped in phyllo pastry sheets and baked until golden and crispy. Tiropitakia are often served as part of a meze platter or as a party snack. These Greek Spring Rolls are loved for their flaky and cheesy filling, which pairs perfectly with a dollop of tzatziki sauce.
