A refreshing Greek salad packed with fresh vegetables, such as cucumbers, tomatoes, red onions, and bell peppers, topped with crumbled feta cheese and Kalamata olives. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, and herbs. This salad is a delicious combination of flavors, with the tangy feta cheese and briny olives adding a unique twist to the mix.
