Okra tempura is a delicious and healthy recipe that combines the crispiness of tempura with the unique flavor of okra. This dish is perfect as an appetizer or a side dish, and it's easy to make at home. To make okra tempura, you will need the following ingredients: - Fresh okra - Tempura batter mix - Vegetable oil for frying - Salt for seasoning To prepare the okra tempura, follow these steps: 1. Wash the okra thoroughly and pat them dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter mix according to the instructions on the package. Make sure the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or a deep fryer. The oil should be hot enough to fry the okra but not smoking. 4. Dip each piece of okra into the tempura batter, making sure it is fully coated. Gently place the coated okra into the hot oil, being careful not to overcrowd the pan. 5. Fry the okra for a... Leer más
