Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is loved for its simplicity and delicious flavors. It is a classic dish that is often enjoyed as a main course or as a side dish in Japanese cuisine. The dish is made by grilling fresh mackerel with a generous amount of salt, which enhances the natural flavors of the fish and gives it a crispy and savory taste. To make Saba Shioyaki, you will need the following ingredients: - Fresh mackerel fillets - Salt Here are the steps to prepare Saba Shioyaki: 1. Start by cleaning the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. 2. Sprinkle a generous amount of salt on both sides of the mackerel fillets. Make sure to coat them evenly with salt. 3. Preheat your grill or broiler to medium-high heat. If you don't have a grill, you can also use a frying pan. 4. Place the mackerel fillets on the grill or in the frying pan, skin side down. Cook them for about 4-5 mi... Leer más
