Pla Sam Rot, also known as Three-Flavored Fish, is a popular Thai dish that combines the perfect balance of sweet, sour, and spicy flavors. This dish is made with a whole fish, typically a snapper or tilapia, which is deep-fried until crispy and then topped with a delicious three-flavored sauce. The sauce is made with a combination of tamarind paste, palm sugar, fish sauce, garlic, shallots, and Thai chilies. Pla Sam Rot is often garnished with fresh cilantro and served with steamed jasmine rice. To make Pla Sam Rot, you will need the following ingredients: - 1 whole fish (snapper or tilapia) - Vegetable oil for frying - 3 tablespoons tamarind paste - 2 tablespoons palm sugar - 2 tablespoons fish sauce - 4 cloves garlic, minced - 2 shallots, thinly sliced - 4 Thai chilies, chopped - Fresh cilantro for garnish - Steamed jasmine rice for serving To prepare Pla Sam Rot, follow these steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat dry with paper towe... Leer más
