If you're looking for a vegan version of churros, this recipe is for you. These vegan churros are made without eggs or dairy, but still have the same delicious taste and texture as traditional churros. Here are the ingredients you'll need: - 1 cup all-purpose flour - 1 cup water - 2 tablespoons coconut oil - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - Vegetable oil, for frying To make these vegan churros, follow these steps: 1. In a medium saucepan, combine the water, coconut oil, maple syrup, vanilla extract, and salt. Bring the mixture to a boil over medium heat. 2. Remove the saucepan from the heat and add the all-purpose flour. Stir until the mixture forms a ball of dough. 3. Transfer the dough to a piping bag fitted with a star tip. Pipe the dough into long, thin strips onto a baking sheet lined with parchment paper. 4. Heat vegetable oil in a large pot or deep fryer to 375°F (190°C). 5. Carefully drop the churros into the hot oil, fr... Leer más
