For those following a gluten-free diet, these gluten-free churros are a must-try. Made with gluten-free flour and coated in a sweet cinnamon sugar mixture, they are a delightful treat that everyone can enjoy. Here's what you'll need: - 1 cup gluten-free flour blend - 1 cup water - 2 tablespoons coconut oil - 1 tablespoon honey - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 teaspoon ground cinnamon To make these gluten-free churros, follow these steps: 1. In a medium saucepan, combine the water, coconut oil, honey, vanilla extract, salt, and ground cinnamon. Bring the mixture to a boil over medium heat. 2. Remove the saucepan from the heat and add the gluten-free flour blend. Stir until the mixture forms a ball of dough. 3. Transfer the dough to a piping bag fitted with a star tip. Pipe the dough onto a baking sheet lined with parchment paper in long, thin strips. 4. Heat vegetable oil in a large pot or deep fryer to 375°F (190°C). 5. Carefully drop the churros in... Leer más
