Gaeng Massaman Nuea, also known as Massaman Curry with Beef, is a delicious Thai curry dish that combines the flavors of Indian and Thai cuisine. This homemade recipe will guide you through the process of making this aromatic and flavorful curry from scratch. Ingredients: - 500 grams of beef, thinly sliced - 2 tablespoons of Massaman curry paste - 1 can of coconut milk - 2 potatoes, peeled and cut into cubes - 1 onion, sliced - 2 cloves of garlic, minced - 1 tablespoon of fish sauce - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 1 bay leaf - 1 tablespoon of vegetable oil - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the Massaman curry paste and cook for a few minutes until fragrant. 2. Add the beef slices to the pot and cook until browned on all sides. 3. Add the coconut milk, potatoes, onion, garlic, fish sauce, tamarind paste, palm sugar, cinnamon stick, ... Leer más
