Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a delicious and flavorful dish that is commonly served as a side dish in Mexican cuisine. This rice dish is packed with vibrant colors and a combination of fresh vegetables that add a burst of flavor to every bite. To make this Mexican Rice, you will need the following ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup frozen peas - 2 cloves garlic, minced - 1 cup tomato sauce - 2 cups chicken or vegetable broth - 1/4 cup chopped fresh parsley - Salt and pepper to taste To prepare the Mexican Rice, follow these steps: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 2. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion, carrots, and peas. Cook for about 5 minutes, until the vegetables are slightly softened. 3. Add the ... Leer más
