Gai Tod, also known as Thai Fried Chicken, is a popular street food in Thailand. It is a delicious and crispy dish that is loved by locals and tourists alike. The chicken is marinated in a flavorful mixture of Thai spices and then deep-fried to perfection. The result is a juicy and tender chicken with a crispy golden-brown crust. Gai Tod is often served with a side of sticky rice and a spicy dipping sauce. It is a simple and easy recipe that you can make at home. Here is a list of ingredients and steps to make Gai Tod: Ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon ground white pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - Vegetable oil, for frying Steps: 1. In a large bowl, combine fish sauce, soy sauce, oyster sauce, sugar, ground white pepper, garlic powder, and onion powder. Mix well to make the marinade. 2. Add the chicken pieces to the ma... Leer más
