Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and visually stunning dish that combines the rich flavors of salmon and the burst of umami from salmon roe. This quick and easy recipe is perfect for a light lunch or an elegant appetizer. Here's how you can make it: Ingredients: - Fresh salmon fillets - Salmon roe (ikura) - Soy sauce - Mirin - Rice vinegar - Sesame oil - Green onions (for garnish) Steps: 1. Start by preparing the salmon fillets. Remove the skin and any bones, and cut them into bite-sized pieces. 2. In a small bowl, mix together soy sauce, mirin, rice vinegar, and a drizzle of sesame oil. This will be the marinade for the salmon. 3. Place the salmon pieces in a shallow dish and pour the marinade over them. Make sure each piece is coated evenly. Let the salmon marinate for about 15 minutes. 4. While the salmon is marinating, prepare the ikura. Gently rinse the salmon roe under cold water to remove any excess salt. 5. Once the salmon has ma... Leer más
