These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and satisfying dish that can be enjoyed as an appetizer or a main course. The combination of juicy beef, melted cheese, and earthy portobello mushrooms creates a mouthwatering flavor that will leave you craving for more. To make this recipe, you will need the following ingredients: - 4 large portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/4 cup breadcrumbs - 1/4 cup chopped fresh parsley - Salt and pepper to taste To prepare the stuffed mushroom caps, follow these steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. 3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is trans... Leer más
