Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner. Here is a recipe for Kai Med Ma Muang along with a list of ingredients and steps to follow. Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup cashew nuts - 1 onion, sliced - 1 bell pepper, sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Steps: 1. Start by slicing the chicken breasts into thin strips. 2. Heat some vegetable oil in a wok or large skillet over medium-high heat. 3. Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant. 4. Add the sliced chicken to the wok and stir-fry until it is cooked through and no longer pink. 5. Remove the cooked chicken fro... Leer más
