This classic Massaman Curry recipe is a perfect blend of Thai flavors and spices. It is a rich and creamy curry that is sure to impress your taste buds. The key ingredients for this recipe include beef or chicken, potatoes, onions, peanuts, coconut milk, Massaman curry paste, fish sauce, palm sugar, and tamarind paste. To make this curry, start by frying the Massaman curry paste in a pan until fragrant. Then, add the meat and cook until browned. Next, add the coconut milk, potatoes, onions, peanuts, fish sauce, palm sugar, and tamarind paste. Simmer the curry until the meat is tender and the flavors have melded together. Serve the curry with steamed rice and garnish with fresh cilantro. This classic Massaman Curry is a true delight and will surely make you fall in love with its rich and aromatic flavors.
