If you're a vegetarian or simply looking for a meat-free option, this Vegetarian Massaman Curry recipe is perfect for you. It is packed with vegetables and plant-based protein, making it a healthy and delicious choice. The main ingredients for this recipe include tofu or tempeh, sweet potatoes, carrots, bell peppers, onions, coconut milk, Massaman curry paste, soy sauce, palm sugar, and lime juice. To make this curry, start by sautéing the Massaman curry paste in a pan until fragrant. Then, add the tofu or tempeh and cook until browned. Next, add the coconut milk, sweet potatoes, carrots, bell peppers, soy sauce, palm sugar, and lime juice. Simmer the curry until the vegetables are tender and the flavors have melded together. Serve the curry with steamed rice or noodles for a satisfying meal. This Vegetarian Massaman Curry is a delightful and wholesome dish that will make you fall in love with its vibrant flavors.
