For seafood lovers, this Seafood Massaman Curry recipe is a must-try. It combines the richness of Massaman curry with the freshness of seafood, creating a delightful and flavorful dish. The key ingredients for this recipe include a mix of seafood such as shrimp, fish fillets, and squid, potatoes, onions, peanuts, coconut milk, Massaman curry paste, fish sauce, palm sugar, and lime juice. To make this curry, start by frying the Massaman curry paste in a pan until fragrant. Then, add the seafood and cook until cooked through. Next, add the coconut milk, potatoes, onions, peanuts, fish sauce, palm sugar, and lime juice. Simmer the curry until the seafood is tender and the flavors have melded together. Serve the curry with steamed rice and garnish with fresh cilantro. This Seafood Massaman Curry is a true seafood lover's delight and will make you fall in love with its exquisite flavors.
