If you follow a vegan lifestyle, this Vegan Massaman Curry recipe is perfect for you. It is a plant-based version of the classic Massaman Curry, packed with flavors and wholesome ingredients. The main ingredients for this recipe include tofu or tempeh, potatoes, onions, peanuts, coconut milk, Massaman curry paste, soy sauce, palm sugar, and lime juice. To make this curry, start by sautéing the Massaman curry paste in a pan until fragrant. Then, add the tofu or tempeh and cook until browned. Next, add the coconut milk, potatoes, onions, peanuts, soy sauce, palm sugar, and lime juice. Simmer the curry until the potatoes are tender and the flavors have melded together. Serve the curry with steamed rice or noodles for a satisfying vegan meal. This Vegan Massaman Curry is a delightful and wholesome dish that will make you fall in love with its vibrant flavors, even without any animal products.
