For those with gluten sensitivities, this lavender honey cake recipe is a great option. Using a food processor, blend together almond flour, coconut flour, baking powder, and salt. In a separate bowl, whisk together eggs, honey, lavender, and vanilla extract. Combine the wet and dry ingredients in the food processor and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once cooled, dust with powdered sugar and garnish with fresh lavender sprigs.
