These lavender honey cupcakes are perfect for a tea party or bridal shower. Using a food processor, blend together flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, honey, lavender, and vanilla extract. Combine the wet and dry ingredients in the food processor and mix until smooth. Pour the batter into lined cupcake tins and bake for 20-25 minutes. Once cooled, top with a lavender buttercream frosting made from butter, powdered sugar, lavender extract, and heavy cream.
