This lavender honey cheesecake recipe is a unique twist on a classic dessert. Using a food processor, blend together graham crackers, sugar, and melted butter for the crust. In a separate bowl, beat cream cheese, honey, lavender, and vanilla extract until smooth. Pour the mixture into the crust and bake for 45-50 minutes. Once cooled, top with a lavender whipped cream made from heavy cream, powdered sugar, and lavender extract.
