This lavender honey pound cake recipe is a simple yet elegant dessert. Using a food processor, mix together flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, honey, lavender, and vanilla extract. Combine the wet and dry ingredients in the food processor and mix until smooth. Pour the batter into a greased loaf pan and bake for 50-55 minutes. Once cooled, dust with powdered sugar and garnish with fresh lavender sprigs.
