This lavender honey carrot cake recipe is a unique twist on a classic dessert. Using a food processor, mix together flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, honey, lavender, and vanilla extract. Combine the wet and dry ingredients in the food processor and mix until smooth. Fold in grated carrots and chopped walnuts. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once cooled, top with a lavender cream cheese frosting made from cream cheese, powdered sugar, lavender extract, and heavy cream.
