This lavender honey chocolate cake recipe is perfect for those who love the combination of sweet and rich flavors. Using a food processor, mix together flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, whisk together eggs, honey, lavender, and vanilla extract. Combine the wet and dry ingredients in the food processor and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once cooled, top with a lavender whipped cream made from heavy cream, powdered sugar, and lavender extract.
